December 31, 2015 - January 01, 2016
We will be open on New Year’s Eve. Just open. No cover. No package deal. Maybe some cheap champagne in plastic glasses, but that’s it. And hats. Maybe some hats. We will be open early at 11AM on New Year’s Day and will be serving brunch until 3:00.
December 24, 2015 - December 25, 2015
Have a great Christmas. Or not. Either way, we’ll see you on Saturday.
December 19, 2015 - December 20, 2015
They grow up so fast. It seems like yesterday that Brad and Jason were bringing us their home brews to try and now look at them: Double Gold Medal winners at FOBAB and celebrating their 3rd year as a legit brewery to be reckoned with. So let’s drink a bunch of their beer. At Noon, we will be tapping Big Fat Corporate Guy Russian Imperial Stout, God Damn Hazelnut Pigeon Porter, Malevolence Chocolate Caliente Russian Imperial Stout, Alley Time Pale Ale, Spiteful IPA and Working for the Weekend Double IPA. We will also be tapping a firkin of Gold Medal winner Barrel Aged Belligerent Bob Barleywine which was aged ten months in Buffalo Trace and Heaven Hill barrels. Spiteful folks will be around throughout the day and night so come raise a glass with them as they grow into their bigger brewer pants.
December 14, 2015
It’s our party so cry if you want to.
December 12, 2015 - December 13, 2015
Listen up beer nerds. Bert Van Hecke is a brewer with a heck of a resume. He was the brewmaster at St Bernardus and helped develop the recipe for their fantastic Abt 12 and helped brew Westvleteren 12 while it was brewed at St Bernardus for a short time. Now he runs BOM Brewery in Belgium and we will be tapping his recreation of Westvleteren 12: It’s called Full Moon 12 – A big Belgium quadrupel ale with his signature hand roasted malt and home roasted oak chips. Beer starts flowing at 12 noon on 12/12.